Kingston Cove Yacht Club cordially invites you to a Spring Celebration Luncheon honoring mothers and daughters of all generations.

Embrace the Renewal of Spring

Join us as we cast aside the winter blues and welcome the vibrant spirit of spring. Begin with a refreshing Bellini and a delectable amuse-bouche from Chef Ken, while the soothing melodies of John Sabenario's music fill the air. Immerse yourself in the creative joy of crafting your own exquisite flower crown, a perfect symbol of springtime's blossoming beauty.

A Spring Luncheon of Culinary Delight

Commodore Chuck Turner extends a warm welcome to a delightful spring-inspired luncheon. Chef Ken and his dedicated team have meticulously prepared a menu that celebrates the season's fresh flavors.

Menu

• Welcome: Sparkling Bellini and Chef's Seasonal Amuse-Bouche
• First Course: Crisp Irish Pub Salad with Herb Vinaigrette
• Main Course: Chutney-Glazed Cornish Game Hen, served with aromatic Farro, Dried Apricots and Raisins, and a medley of Spring Vegetables in a light Vinaigrette.
• Dessert: Delicate Limoncello Ricotta Cake.

Paired with the crisp Ferrari-Carano Fume Blanc