It's been quite the holiday season at KCYC, starting with our November Turkey Dinner at the General Meeting and continuing with the Pre-Holiday Fall Dance, Cookie Exchange, Kingston Cove Christmas Lights and Chili Feed, and our traditional holiday gift exchange. Thanks to all the members who volunteered their time to pull off all these events.
And thanks to all our chili chefs.....Cock-a-Doodle Do (White Chicken Chili) – Shelly Gantz; Netflix and Chili (Beef, Pork, Bacon) – Cheryl Callais; Cheeky Chihuahua’s Chirpy Chili (Turkey w/ a Southern twist) – Simona Dedek; I was tricked into make this (beef & pork) – Cathy Hayne; Chili #5 (Vegetarian) – Janice Christen; Gobble, Gobble (Turkey) – Chuck Turner; A Butternut & a Chipotle walk into a bar (Plant based, Veg. and GF) - Robin Salthouse; Best Damn Vegan Chili EVER! (Vegan/GF) – Cheryl Callais; That’s it! (GF) – Ken Dalgelish; Your flowers will thank me! (Venison) – Steve Lickar; Hot Texas Turkey Chili (You guessed it...it’s turkey) - Greg Colt; Hatch Chile - Rob Martin (I don’t remember what he called it.)....And the winner was: Cathy Hayne!
We are now looking forward to our exclusive New Year's Eve Party, complete with live dance music from the Silver City 6, and an amazing spread of gourmet treats and desserts for all to enjoy as the clock counts down to New Year's. This year's event promises to be an unforgettable night of fun, laughter, and celebration with special cocktails at the bar, and did we say BUBBLES???
Simona Dedek, Social Director, KCYCsocial@gmail.com, 818-434-8091